We had a wonderful night, I’m really glad I made it. My arms were full of baby, so I didn’t get any photo’s, so I’ll have to find me a substitute mama so that I can use my hands and get these photo’s.
I made some cookies, I think they were a hit, I took at least 3 dozen and came home with an empty plate. I’m starting to really enjoy baking, now if I could only swing that over to cooking, LOL! Anyone know any yummy cooking shows I can DVR for my quiet time? Kid appropriate, yet kid boring, LOL! That’s the only way to get Aiden to take a nap, to watch something that I enjoy but is boring for him.
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Chocolate Drizzle Cookies
~2 German Chocolate Cake Mixes
~1 cup oil
~4 eggs
~1 bag white chocolate chips
~1/2 bag heath bar chips
~White Chocolate Candy Melts, or Fondue Chocolate
Mix eggs, oil and cake mixes
fold in chips
Roll into tablespoon scoop balls and place by the dozen on large cookie sheet.
Bake at 350 degrees for 9-11 minutes
let cool on pan for 5 minutes
place on baking rack till cool
Melt white chocolate candy melts according to directions on package. Pour into disposable icing bag or zipper sandwich bag, then snip small hole into the corner and drizzle chocolate on cookies still on rack which is over a cookie sheet covered with wax paper or parchment for easy clean up.
Makes 4 dozen cookies
This can totally be halved, and it’s still very yummy without the drizzle. It’s actually my Aunt Julie’s recipe, just jazzed up a little.
Those look yummy, Kaylene! I don’t bake as much as when everyone was home. If I do, I’ll eat everything!
I have a sewing/quilting related challenge going on my blog, but it would propablly work with your photography business related equipment too….check it out when you get a chance.
Aunt Suzanne
Yummy want to make me some nowNot sure on cooking shows all though my BIL likes throw down with Bobby Flay.
Those cookies were so great! We were wondering who made them – they were the hit of our table! Thanks for the recipe, I can’t wait to make them!
I was wondering who made them too. Very yummy.
I love Rachel Ray. She is hilarious to watch, and her recipes are amazing (although, I doubt I would ever buy the ingredients she uses, but it’s a nice thought anyway).
Oh my goodness…those look SO good!! I’m copying down this recipe. Thank you!!